Caillou Blanc du Chateau Talbot 大寶白 2017

Caillou Blanc du Chateau Talbot 大寶白 2017

  • Product Code: Product QC07.1.18b
  • Availability: In Stock
  • HK$380.00

Description

The Caillou Blanc de Château Talbot 2014 Blanc has an uncomplicated light bouquet that just feels...anonymous. The palate is better with a fresh citric entry and good weight, but there is not much in the way of complexity and the finish feels predictable.
  • Alcohol %: 13.5%
  • Decant Time: 30 minutes
  • Taste: Fleshy white fruit, Citrus, Mineral, Fresh, Juicy, Elegant, Round
  • Food Matching: Grilled seafood, Roast chicken, Soft cheeses, Vegetable quiche
  • Grape Variety: Sauvignon Blanc : 70%, Semillon : 30%,

 

Tasting note

2017年的大寶酒莊正牌干白展現了梅多克區白葡萄酒豐富的釀造傳統。這款酒以多數的長相思葡萄為主,輔以少量的賽美蓉,按照勃艮第風格在酒渣上陳釀並攪拌,使其香氣濃郁,充滿活力。香氣上,您可以聞到新鮮的礦物質香氣與一絲絲的美味誘惑,還有層層疊疊的肉質白色水果,如梨和桃子,並帶有細微的異國荔枝香。口感上,果味和肉感的完美融合,伴隨著多汁的酸度和細膩的張力,導致圓潤而精準的收尾。這款酒帶有微妙的鹹味底蘊和良好的餘韻,是優雅與活力的慶典。

The 2017 Chateau Talbot Caillou Blanc is a testament to the rich heritage of white winemaking in Bordeaux's Médoc region. Crafted with a majority of Sauvignon Blanc complemented by Sémillon, this wine is aged on its lees and stirred in a Burgundian style, resulting in a highly aromatic and vivacious character. The nose is a delightful blend of fresh, mineral notes with a touch of gourmandize, revealing layers of fleshy white fruits like pear and peach, accented by subtle hints of exotic lychee. The palate is a harmonious fusion of fruitiness and fleshiness, marked by a juicy acidity and a fine tension that leads to a round and beautifully precise finish. With a discreet saline undertone and a good length, this wine is a celebration of elegance and dynamism.

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