WA (Robert Parker's Wine Advocate) : 97 - 99 points

JS (James Suckling) : 97 points

 Region : Saint Emillion

 Description/Tasting Notes :

Chateau Pavie 2017 is a deep garnet red, slowly exuding increasingly intense aromas of black forest cake, candied black plum, candied blueberry and fruit cake, with hints of melted chocolate, licorice, and Indian spice with a hint of violet. Full-bodied and powerful, with layers of vibrant black and blue fruit. Fresh and very mature. Velvety tannins, fine and silky. A very fine chalky minerality pervades the finish, giving it a sense of elegance and sophistication.

 Chateau Pavie 2017 呈深石榴紅色，慢慢散發出越來越濃的黑森林蛋糕、黑李子蜜餞、藍莓蜜餞和水果蛋糕的香氣，還有融化的巧克力、甘草、和印度香料一絲紫羅蘭的味道。酒體飽滿，口感強勁，充滿活力的黑色和藍色水果層。帶有新鮮感和非常成熟。天鵝絨般的單寧，細膩柔滑。餘味中瀰漫著非常細膩的白堊礦物味，給人一種優雅和精緻的感覺。

 Chateau Pavie 2017 呈深石榴红色，慢慢散发出越来越浓的黑森林蛋糕、黑李子蜜饯、蓝莓蜜饯和水果蛋糕的香气，还有融化的巧克力、甘草、和印度香料一丝紫罗兰的味道。酒体饱满，口感强劲，充满活力的黑色和蓝色水果层。带有新鲜感和非常成熟。天鹅绒般的单宁，细腻柔滑。余味中弥漫着非常细腻的白垩矿物味，给人一种优雅和精致的感觉。